COLAVITA

Class [030]
Staple Food Products

Coffee; potato flour; tabbouleh; iced tea; pelmeni (dumplings stuffed with meat); vareniki; turmeric; pasta sauce; noodle-based prepared meals; cake frosting; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; ketchup; garden herbs, preserved; baking soda; breadcrumbs; dressings for salad; muesli; fruit jellies; custard; malt for food purposes; malt extract for food; couscous; oat flakes; oatmeal; husked oats; vanillin for use as a food flavoring; vanilla flavorings for culinary purposes; tarts; liquorice; ravioli; pralines; crushed barley; pies; noodles; nutmegs; corn, roasted; corn, milled; macaroni; groats for human food; ice for refreshment; ice, natural or artificial; flour; wheat flour; soya flour; thickening agents for cooking foodstuffs; cooking salt; marzipan; chocolate; cocoa; buns; herbal infusions; food flavorings, other than essential oils; baking powder; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; tea; pts en crote; pastry dough; propolis for human consumption; gluten additives for culinary purposes; glucose for culinary purposes; marinades; cheeseburgers; pesto; cereal-based snack food; soya bean paste; meat gravies; spring rolls; chutneys; frozen yogurt; sushi; sea water for cooking; royal jelly for food purposes; chocolate-based beverages; cocoa-based beverages; almond paste; edible ices; celery salt; sauces; pepper paste for use as a seasoning; bread rolls; petit-beurre biscuits; mint-based sweets; golden syrup; chocolate-based beverages with milk; flavorings, other than essential oils, for cakes; sugar; petits fours; bean meal; allspice; gingerbread; popcorn; corn flakes; curry; caramels; capers; cinnamon; malt biscuits; cookies; rusks; almond paste; pasta; seaweed for use as a condiment; chocolate-coated nuts; candy decorations for cakes; cake dough; unroasted coffee; chicory and chicory mixtures, all for use as substitutes for coffee; flowers or leaves for use as tea substitutes; artificial coffee; minced garlic; nut flours; dough; chocolate decorations for cakes; chewing gum; ham glaze; linseed for human consumption; wheat germ for human consumption; cereal bars; quiches; halvah; soy sauce; rice cakes; relish; beer vinegar; stick liquorice; oatmeal; meat tenderizers, for household purposes; meat pies; vermicelli; sago; saffron for use as a food seasoning; rice; pastries; pastilles; sandwiches; molasses for food; maltose for food; bread; cocoa beverages with milk; vinegar; fondants; starch for food; spices; natural sweeteners; confectionery, namely, pastilles; cloves; cakes; salt for preserving foodstuffs; unleavened bread; seasonings; rice pudding; coffee essences; tea-based beverages; tapioca flour; candy; chocolate mousses; fruit coulis; hominy grits; hominy; rice-based snack food; tortillas; tacos; crackers; mayonnaise; tomato sauce; chow chow; corn flakes; crushed oats; flavorings, other than essential oils, for beverages; peanut butter confectionery chips; tapioca; spaghetti; sherbets; puddings; pepper spice; pizzas; mustard; husked barley; honey; macaroons; thickening agents for cooking foodstuffs; yeast; ginger; powders for making ice cream; barley meal; mustard meal; corn flour; ice cream; starch-based thickeners for whipped cream; preparations made from cereals; waffles; sweetmeats; peppermint sweets; confectionery for decorating Christmas trees; star aniseed; aniseed for use as a flavoring in food and drinks; powders for making ice cream; pancakes; palm sugar; dessert mousses