CHIMEX

Class [029]
Meats and Processed Food Products

Cold cuts and processed meats, namely, bologna, meat bologna, [ beef bologna, ] chicken bologna, [ garlic bologna, turkey bologna; hams, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; ] spicy sausage in link form, pork sausage; [ salamis, cotto salami; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami, loin turkey breast, pickled pig's feet, sliced beef, roast beef,] chicken, [ processed pimiento, pepperoni and bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon ] [ cheese, namely, string cheese and American processed cheese, yogurts and packaged vegetable and antipasto salads except the following types of salads: macaroni, rice and pasta salads ]; [ packaged meats and processed foods, namely, breaded chicken breasts, seasoned chicken breast,] [ breaded fish fillets, breaded fish strips, french fried potatoes, frozen shrimp, breaded frozen shrimp ] and corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs