CHEON NOK SAM

Class [029]
Meats and Processed Food Products

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits, namely, fruit-based snack food; processed egg foodstuffs in the nature of processed eggs; processed frozen ginseng for use as a vegetable; frozen processed beans; tofu; fish and shellfish, not live, including those frozen or preserved with salt; soups; pollen prepared as foodstuff; oils for food and fats; meat; vegetable juices for cooking; processed dairy products, namely, cream; ginseng processed food products, namely, processed ginseng for use as a vegetable; health functional food made primarily from red ginseng, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); processed vegetable products, namely, pickled vegetables; canned snails; processed seaweed products, namely, seaweed extracts for food; processed red ginseng products, namely, preserved ginseng for use as a vegetable; health supplement food mainly based on red ginseng, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang)