vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, Read More

Classification Information

Class [29]
Meats and Processed Food Products

Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated meals; ready meals in this class; preparations for making sauces; concentrates; broth; broth concentrates; bouillon; preparations for making bouillon; bouillon concentrates; food concentrates for human consumption; meat broth concentrates; protein concentrates for foodstuffs; meat stocks; fish stocks; jus; meat broth pastes; dehydrated meat broths and extracts; broth preparations for making soup; meat gelatines; meat jellies; meat pastes; extracts of vegetables [juices] for cooking; vegetable juice concentrates for cooking; vegetable concentrates; gelatine (jellies); jellies for food; meat jellies; seafood jellies; prepared meals for human consumption; dried preparations for use in making soups; preparations for making soup; ingredients for soup preparations; prepared soups; soups; jams; eggs; milk, cheese, dairy food substitutes; soya milk and other preparations made with soya; protein preparations for nutritional purposes; none of the aforesaid goods being potatoes, chips, French fries or foodstuffs consisting principally of potato.

Class [30]
Staple Food Products

Coffee, coffee extracts and preparations made with coffee; artificial coffee and artificial coffee extracts; tea, tea extracts and preparations made with tea; cocoa and preparations made with cocoa, chocolate, chocolate products, confectionery products, sweet products; sugar; natural sweeteners; bakery products, bread, yeast, pastry articles; biscuits, cakes, desserts, puddings; edible ice, products for preparing edible ice; honey and honey substitutes; breakfast cereals, rice, pasta, foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; sauces; products for flavouring or seasoning foodstuffs; salad dressings; mayonnaise; condiments; sauces; prepared foodstuffs in the form of sauces; ready meals in this class; prepared meals in this class; gravy mixes; gravy mixes in granular form; preparations for making gravy; meat gravies; flavourings made from meat; food concentrates for human consumption; cooking sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; mixes for preparing sauces; preparations for making up into sauces; essences for cooking (other than essential oils); essences for food (other than essential oils); essences for foodstuffs (except etheric essences and essential oils).

Mark Details

Serial Number

UK00002601908

Mark Type

Figurative

Kind of mark

Individual

CHEF