CHARMDEN

Class [032]
Light Beverage Products

Ale; Beer; Kvass; Lager; Lemonade; Stout; Apple juice beverages; Beers; Carbonated non-alcoholic drinks; Carbonated waters; Cocktails, non-alcoholic; Concentrates for making soft drinks; Concentrates used in the preparation of soft drinks; Extracts of hops for making beer; Frozen fruit beverages; Frozen fruit drinks; Frozen fruit-based beverages; Frozen fruit-based drinks; Fruit drinks and fruit juices; Ginger ale; Ginger beer; Grape juice; Grape juice beverages; Guarana drinks; Hop extracts for manufacturing beer; Isotonic beverages; Isotonic drinks; Isotonic non-alcoholic drinks; Lagers; Lemon squash; Lemonades; Malt beer; Malt extracts for making beer; Mineral water; Mineral waters; Non-alcoholic cocktails; Non-alcoholic sparkling fruit juice beverages; Orange juice; Orange juice beverages; Pineapple juice beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of coconut water beverages; Sarsaparilla; Seltzer water; Soda water; Soft drinks; Sorbets in the nature of beverages; Syrups for beverages; Syrups for making fruit-flavored drinks; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for making soft drinks; Tomato juice; Tomato juice beverages; Vegetable drinks; Vegetable juice; Vegetable juices; Whey beverages; Beer, ale and lager; Beer, ale, lager, stout and porter; Beer, ale, lager, stout, porter, shandy; Club soda; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Drinking water; Flavored beer; Flavored beers; Fruit nectars; Fruit concentrates and purees used as ingredients of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic beverages containing fruit juices; Non-carbonated soft drinks; Non-alcoholic carbonated beverages; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic essences for making soft drinks, not in the nature of essential oils; Non-alcoholic honey-based beverages; Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Nonalcoholic aperitifs; Soft drinks, namely, sodas; Spring water; Syrup for making lemonade; Syrups for lemonade