confectionery, puddings and desserts; constituents for confectionery, puddings and desserts; cakes, chocolates and candy; tarts, biscuits (cookies), s Read More

Classification Information

Class [030]
Confectionery, puddings and desserts; constituents for confectionery, puddings and desserts; cakes, chocolates and candy; tarts, biscuits (cookies), sweets (candy), candy bars and chewing gum; syrups and treacles; flavouring syrups; sweet glazes and fillings; sauces; cereal bars and energy bars; cereals; breakfast cereals; popcorn; flavoured popcorn; kettle corn; coffee, tea, cocoa and substitutes therefor; sugar, honey, treacle; baked goods; pastries; doughnuts; buns; pretzels; waffles; crackers; pancakes; crepes; ready-made baking mixtures; ice lollies; ice poles; ice pops; ice confectionery; ice cream; water ices; frozen confectionery; frozen yogurts and sorbets; preparations for making the aforesaid goods not included in other classes.

Classification kind code

Class [032]
Flavoured frozen soft drinks; iced soft drinks; part frozen slush drinks; slush drinks; non-alcoholic flavoured crushed ice drinks; flavoured frozen carbonated non-alcoholic drinks; concentrates for use in the preparation of flavoured frozen soft drinks; syrups for making beverages; non-alcoholic beverages for mixing with other beverages; soft drinks; non alcoholic beverages; carbonated beverages; concentrates and powders used in the preparation of beverages; aerated juices; fruit drinks and fruit juices.

Classification kind code

Class [035]
Retail services connected with food and drink products; wholesale services, mail order retail services, electronic or online retail services, all connected with the sale of food and drink products; organisation, operation and supervision of customer loyalty schemes connected with food and drink products; information, advisory and consultancy services all relating to the aforesaid services.

Classification kind code

Mark Details

Serial Number

2188653

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 20^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 30^th May 2022	Filed
Submitted for opposition 1 on 30^th May 2022	Created
Submitted for opposition 31 on 30^th May 2022	Formalized