coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sug Read More

Classification Information

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Aniseed; Tabbouleh; Tea; Iced tea; Tea-based beverages; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Chow-chow [condiment]; Vegetal preparations for use as coffee substitutes; Oat-based food; Oatmeal; Oat flakes; Crushed oats; High-protein cereal bars; Bread rolls; Buns; Royal jelly; Bee glue; Cookies; Pancakes; Tacos; Potato flour for food; Halvah; Chicory [coffee substitute]; Cinnamon [spice]; Sugar; Sausage binding materials; Chips [cereal products]; Salt for preserving foodstuffs; Bread; Breadcrumbs; Rusks; Ferments for pastes; Mustard; Mustard meal; Flavorings, other than essential oils, for beverages; Cake frosting [icing]; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Cereal preparations; Cloves [spice]; Turmeric for food; Ginger [spice]; Gingerbread; Muesli; Cereal bars; Cereal-based snack food; Seaweed [condiment]; Sea water for cooking; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Confectionery for decorating Christmas trees; Capers; Caramels [candy]; Curry [spice]; Coffee; Unroasted coffee; Coffee flavorings [flavourings]; Coffee-based beverages; Coffee beverages with milk; Artificial coffee; Ketchup [sauce]; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Cakes; Cake powder; Pastry; Confectionery; Gruel, with a milk base, for food; Starch for food; Chewing gum; Crackers; Groats for human food; Corn, milled; Corn, roasted; Corn flakes; Hominy; Hominy grits; Corn meal; Popcorn; Ham glaze; Couscous [semolina]; Wheat germ for human consumption; Wheat flour; Stick liquorice [confectionery]; Noodles; Noodle-based prepared meals; Ices; Ice, natural or artificial; Ice for refreshment; Candy; Binding agents for ice cream; Husked oats; Essences for foodstuffs, except etheric essences and essential oils; Mayonnaise; Macaroni; Pasta sauce; Flour-milling products; Maltose; Semolina; Marzipan; Marinades; Honey; Molasses for food; Golden syrup; Ravioli; Meat tenderizers, for household purposes; Meat gravies; Mint for confectionery; Yeast; Crushed barley; Husked barley; Barley meal; Almond confectionery; Almond paste; Meal; Pastries; Farinaceous foods; Pasta; Powders for ice cream; Nutmegs; Unleavened bread; Sauces [condiments]; Palm sugar; Peppers [seasonings]; Lozenges [confectionery]; Pesto [sauce]; Pizzas; Pepper; Allspice; Preparations for stiffening whipped cream; Tomato sauce; Pralines; Spices; Spices; Seasonings; Relish [condiment]; Garden herbs, preserved [seasonings]; Puddings; Bean meal; Dessert mousses [confectionery]; Chocolate mousses; Pies; Quiches; Pasties; Meat pies; Petits fours [cakes]; Spring rolls; Leaven; Rice; Rice cakes; Rice-based snack food; Saffron [seasoning]; Sago; Sweetmeats [candy]; Fondants [confectionery]; Natural sweeteners; Custard; Liquorice [confectionery]; Frozen yogurt [confectionery ices]; Celery salt; Dressings for salad; Peppermint sweets; Malt for human consumption; Malt biscuits; Malt extract for food; Macaroons [pastry]; Linseed for human consumption; Soya flour; Soya bean paste [condiment]; Soya sauce; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Spaghetti; Sandwiches; Cheeseburgers [sandwiches]; Sushi; Tapioca; Tapioca flour for food; Dough; Petit-beurre biscuits; Chutneys [condiments]; Thickening agents for cooking foodstuffs; Tarts; Tortillas; Infusions, not medicinal; Fruit coulis [sauces]; Waffles; Sorbets [ices]; Fruit jellies [confectionery]; Edible ices; Cooking salt; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Cream of tartar for culinary purposes; Peanut confectionery; Star aniseed.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Food and drink catering; Rental of lighting apparatus other than for theatrical sets or television studios; Bar services; Temporary accommodation reservations; Boarding for animals; Cafés; Cafeterias; Day-nurseries [crèches]; Rental of cooking apparatus; Motels; Rental of drinking water dispensers; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Rental of tents; Rental of meeting rooms; Rental of temporary accommodation; Boarding houses; Boarding house bookings; Providing campground facilities; Restaurants; Self-service restaurants; Retirement homes; Holiday camp services [lodging]; Tourist homes; Snack-bars; Canteens; Hotels; Hotel reservations.

Mark Details

Serial Number

UK00911771698

Mark Type

Figurative

Kind of mark

Individual

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