tm logo
Trademark Search
CALYXT

View On IC.GC.CA

CALYXT
REGISTERED

on 05 Jul 2019

Last Applicant/ Owned by

CALYXT INC. A LEGAL ENTITY

600 West County Road DNew Brighton, MN 55112

US

Serial Number

1750457 filed on 14th Oct 2015

Registration Number

TMA1036554 registered on 05th Jul 2019

Registration expiry Date

05th Jul 2029

Correspondent Address

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

CALYXT

Trademark usage description

chemical, biochemical, biotechnological and bacteriological products for use in industry, science, agriculture and horticulture, namely polypeptides f Read More

Classification Information

Class [001]
Chemical, biochemical, biotechnological and bacteriological products for use in industry, science, agriculture and horticulture, namely polypeptides for in vivo and in vitro genetic engineering, natural and engineered nucleases, nucleic acid vectors, molecular scissors; chemical, biochemical, biotechnological and bacteriological products for use in research laboratories and control laboratories, namely polypeptides for in vivo and in vitro genetic engineering, natural and engineered nucleases, nucleic acid vectors, molecular scissors; chemical, biochemical, biotechnological products and bacteriological preparations for science, namely polypeptides for in vivo and in vitro genetic engineering, natural and engineered nucleases, nucleic acid vectors, molecular scissors; seed gene for agricultural and horticultural production. Organic plant conditioners for use in agriculture and horticulture; potato, soya, corn, wheat, alfalfa and oat flour for industrial use.

Classification kind code

10

Class [005]
Pharmaceutical products, namely polypeptides for in vivo and in vitro genetic engineering natural and engineered nucleases, nucleic acid vectors, molecular scissors, preparations for fortifying plants and seed gene for use in the manufacture of agricultural or horticultural seeds; health food, beverages, preparations and substances, namely dietary supplements for general health and well-being, dietary supplements for promoting dietary fiber to aid digestion, dietary fibre as a food additive, vitamin preparations in the form of meal replacement drinks and powders, medical preparations and substances for treatment of malnutrition, cancer, high cholesterol, cardiovascular disease, diabetes, coronary heart disease, autoimmune diseases and immunologic deficiency syndromes; plant-based health-food substances, namely soy protein and soy oil dietary supplements, wheat germ dietary supplements, reduced-gluten wheat, high-fiber wheat, reduced trans-fat soybean oil, high-oleic soybean oil, high-oleic canola oil, and lower saturated fat canola oil; dietary and nutritional supplements, namely mineral supplements, nutritional supplement meal replacement bars for boosting energy; microorganism cultures and preparations for medical and pharmaceutical use namely biological tissue cultures for medical purposes for making healthier food substances in respect with medical purposes; bacteriological preparations for medical and pharmaceutical use, namely bacteriological culture mediums; biological preparations for medical and pharmaceutical use for treating cancer and malnutrition; chemical and biochemical preparations for medical and pharmaceutical use for treating cancer and malnutrition; diagnostic preparations for medical laboratory use; seeds and seedlings of genetically modified plants and vegetables for medical laboratory use.

Classification kind code

10

Class [029]
Edible oils and fats; processed fruits and vegetables, namely fruit chips, fruit jam, aromatized fruit, fermented vegetables; preserved, dried and cooked fruits and vegetables; snack food chips made from potatoes, soybeans, corn, wheat, alfalfa and oats; potato crisps, potato flakes and potato fritters, potato fries.

Classification kind code

10

Class [030]
Coffee, coffee substitutes; seasonings, sauces and condiments, namely mustard, hot sauce, soy sauce, tomato sauce, spices, herbs for food purposes, mayonnaise, ketchup; cooked ready meals, namely pasta side dishes, rice side dishes; cooked dish consisting primarily of potato, soya, corn, wheat, alfalfa and oat; soya, corn, wheat, alfalfa and oat crisps; soya, corn, wheat, alfalfa and oat flour and flakes; corn, soya, wheat, alfalfa and oat fries.

Classification kind code

10

Class [031]
Seeds for cultivation and agriculture; agricultural and horticultural seeds such as wheat seeds, corn seeds, oat seeds, sorghum seeds, barley seeds, soya seeds, seed potatoes, canola seeds, and tomato seeds; plant bulbs for agriculture and horticulture; seeds for growing vegetables, seeds for growing plants; fruit and vegetable seedlings; fresh fruits and vegetables.

Classification kind code

10

Class [042]
Scientific and industrial research in the agri-food, horticulture and agriculture sector for the purposes of modifying the genome of any cell; genetic, medical and pharmaceutical research; research in chemistry, biology, biochemistry, molecular biology, and bacteriology; scientific analysis of modified seedlings and plants; research and development in techniques relating to biochemical analysis, biological analysis, and molecular biology; research and development in new compounds for use in the pharmaceutical industry, agriculture and horticulture; medical laboratory services; technical project studies and appraisals (engineering) whose purpose is the modification of the genome of any cell within the agri-food, horticulture and agriculture sector; licensing of patents and intellectual property; genetic engineering, namely, gene editing of plants intended to agriculture and horticulture.

Classification kind code

10

Class [045]
Personal and legal

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1750457

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 06th Sep 2018		Approved
Submitted for opposition 27
on 19th Jul 2018		Approval Notice Sent
Submitted for opposition 15
on 08th Nov 2017		Correspondence Created
Submitted for opposition 12
on 08th Mar 2017		Extension of Time
Submitted for opposition 15
on 01st Sep 2016		Correspondence Created
Submitted for opposition 22
on 27th Jun 2016		Search Recorded
Submitted for opposition 20
on 27th Jun 2016		Examiner's First Report
Submitted for opposition 31
on 20th Oct 2015		Formalized
Submitted for opposition 1
on 15th Oct 2015		Created
Submitted for opposition 30
on 14th Oct 2015		Filed