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BLACK FOODIE

View On IC.GC.CA

BLACK FOODIE
SEARCHED

on 05 Nov 2024

Last Applicant/ Owned by

Black Foodie Inc.

1681 Fuller CresWindsor

ONTARIO

CA

N8W5S3

Serial Number

2096964 filed on 01st Apr 2021

BLACK FOODIE

Trademark usage description

downloadable software in the nature of a mobile application allowing users to discover recipes in african, caribbean, and southern cuisine, explore re Read More

Classification Information

Class [009]
Downloadable software in the nature of a mobile application allowing users to discover recipes in African, Caribbean, and Southern Cuisine, explore restaurants providing African, Caribbean, and Southern Cuisine, travel to different countries, neighborhoods, and locations to try African, Caribbean, and Southern cuisine, network with individuals interested in African, Caribbean, and Southern Cuisine, attend events featuring African, Caribbean, and Southern Cuisine and Restaurants, and obtain information regarding African, Caribbean, and Southern Cuisine and Restaurants. Downloadable electronic publications, namely, books, cookbooks, and recipe books.

Classification kind code

11

Class [016]
Printed materials, namely books, cooking guides, cooking course notes, recipe cards, and recipe books in the fields of African, Caribbean, and Southern styled recipes, Black-owned restaurants and African, Caribbean, and Southern Cuisine and Travel Pens, adhesive-backed stickers.

Classification kind code

11

Class [018]
Leather and artificial leather goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [021]
Housewares, namely dishware, bowls, oven mitts, baking mats, baking dishes, mugs, insulated beverage containers, water bottles sold empty, tumblers, cheese boards, cutting boards, wine glasses, wine bottle cradles, plates, saucers, cups, serving trays; vases; bowls; bakeware, food storage containers, pitchers, drinking glasses

Classification kind code

11

Class [025]
Clothing, namely t-shirts, sweaters, bags, dress shirts, tank tops, sweatshirts, hats, hoodies

Classification kind code

11

Class [035]
Advertising, marketing, and promotional services, namely, development of advertising campaigns in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture and Restaurants, provided through sponsored articles, influencer campaigns, social media campaigns, product launches, email marketing, word-of-mouth communications, live events, sponsored blog posts, networking events, online banners, response-oriented text ads, and social media. Promotional services, namely providing the names of Black-owned businesses to organizations and individuals seeking goods and services in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture and Restaurants. Advertising and publicity services, namely, promoting the goods, services, and commercial information and news of third parties in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture and Restaurants through print, audio, video, digital and online mediums. Event production services, namely arranging, conducting, hosting, and organizing business events in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture and Restaurants. Providing an online web directory featuring businesses selling goods and services in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture and Restaurants. Event marketing services, namely arranging and conducting marketing promotional events for others; advertising and networking services, namely arranging and conducting promotional events for others in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture and Restaurants. Consultation services, namely consultation about and development of marketing strategies, concepts, and tactics focused on African, Caribbean, Southern Cuisine, and Black Food Culture and Restaurants. Consultation services, namely business development services for individuals and organizations interested in providing to the public goods and services in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture. Consulting services, namely consulting in the fields of brand building, public relations, social media marketing, video marketing, email marketing, content creation, customer relations, online marketing, and marketing through various forms of digital communications channels, all for organizations seeking to connect with diverse communities on matters related to African, Caribbean, Southern Cuisine, and Black Food Culture. General business referral services, namely, promoting the goods and services of others in the fields of African, Caribbean, Southern Cuisine, and Black Food Culture.

Classification kind code

11

Class [041]
Arranging, organizing, conducting, and hosting social entertainment events focused on African, Caribbean, Southern Cuisine, and Black Food Culture. Arranging, organizing, and conducting cooking classes to highlight and celebrate international cuisine, African, Caribbean, and Southern Cuisine, and Black Food Culture.Entertainment and educational services, namely, the presentation of seminars, workshops and panel discussions, podcasts, magazine interviews, and ongoing television and radio shows in the fields of international cuisine, travel and lifestyle, African, Caribbean, and Southern Cuisine, and Black Food Culture. Entertainment and educational services, conferences, symposia, festivals, and social events in the fields of international cuisine and lifestyle, African, Caribbean, and Southern Cuisine, and Black Food Culture. On-line journals, namely, blogs highlighting African, Caribbean, and Southern styled recipes, Black-owned restaurants, African, Caribbean, and Southern Cuisine and Travel.

Classification kind code

11

Mark Details

Serial Number

2096964

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 05th Nov 2024		Search Recorded
Submitted for opposition 20
on 05th Nov 2024		Examiner's First Report
Submitted for opposition 287
on 27th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 287
on 26th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 01st Apr 2021		Filed
Submitted for opposition 1
on 01st Apr 2021		Created
Submitted for opposition 31
on 01st Apr 2021		Formalized