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BJ'S

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BJ'S
REGISTERED

on 21 Jun 2019

Last Applicant/ Owned by

BJ'S RESTAURANTS INC.

7755 Center AvenueSuite 300Huntington Beach, CA 92647

US

Serial Number

1759795 filed on 16th Dec 2015

Registration Number

TMA1030303 registered on 21st Jun 2019

Registration expiry Date

21st Jun 2029

Correspondent Address

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

BJ'S

Trademark usage description

prepared appetizer combination plate consisting primarily of spinach and artichoke dip and mozzarella sticks, and also including egg rolls and spring Read More

Classification Information

Class [029]
Prepared appetizer combination plate consisting primarily of spinach and artichoke dip and mozzarella sticks, and also including egg rolls and spring rolls; appetizers, namely, ahi poke; appetizers, namely, meatballs; appetizers, namely, fried vegetables; appetizers, namely, boneless chicken wings; appetizers, namely, spinach and artichoke dip; appetizers, namely, stuffed mushrooms; applesauce; beef; calamari; caesar salad; cheese; chicken; chicken wings; corn dogs; dairy-based dips; snack food dips, vegetable dips; snack food dip mixes, vegetable dip mixes; fish; fish and chips; french fried potatoes; fresh, frozen, prepared, and packaged appetizers consisting primarily of meat, chicken and seafood; frozen, prepared, and packaged appetizers consisting primarily of vegetables; frozen, prepared, and packaged appetizers consisting primarily of vegetables, meat and cheese; frozen, prepared, and packaged baked potatoes; fresh, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry and vegetables; frozen, prepared, and packaged entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; frozen, prepared, and packaged side dishes consisting of vegetables and fruit; frozen, prepared, and packaged vegetables; fried potatoes; garden salads; guacamole; hot dogs; lettuce wraps with chicken and shrimp; meat; mixes for making soup; mozzarella sticks; omelets; pork; potato chips; potato skins; poultry; pre-cut vegetable salad; salads except macaroni, rice, and pasta salad; seafood; shrimp; snack food dips; soups; and steaks.

Classification kind code

10

Class [030]
Bakery goods, namely, cakes, pies, cookies, muffins, breads; beignets; burgers contained in bread rolls; cakes; caramel topping for ice cream; chicken burger sandwiches; chicken wing sauce; chocolate topping; coffee and coffee based beverages; cookies; cookie dough; corn chips; dessert made primarily of a cookie and ice cream; dipping sauces; dough; dumplings; egg rolls; flour-based tortilla chips; fresh, frozen, prepared, and packaged appetizers consisting primarily of pasta, dumplings and tortillas containing cheese, vegetables, meat and other fillings; fresh, frozen, prepared, and packaged dough for use as pizza, bread and other bread-type products; fresh, frozen, prepared, and packaged foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; fresh, frozen, prepared, and packaged pizza; fresh, frozen, prepared, and packaged meals consisting primarily of pasta and noodles; fresh, frozen, prepared, and packaged prepared meals consisting primarily of pasta and rice; fresh, frozen, prepared, and packaged side dishes consisting of pasta, rice and grains; frozen confections; grain-based tortilla chips; hamburger sandwiches; hot dog sandwiches; ice cream; ice cream desserts; ice cream drinks; ice cream sundaes; ice cream sundaes with toppings sold therewith; jambalaya, namely, a spicy creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; kits comprised of ingredients for preparing pizza, namely, dough, sauce and pizza toppings; macaroni and cheese; marshmallow topping; nachos; non-dairy frozen confections; pancakes; pasta; pasta sauce; pastries; pies; pizza; pizza crust; pizza crust mixes; pizza dough; pizza sauce; prepared, frozen, non-frozen and refrigerated, and packaged bakery desserts; prepared and frozen ice cream desserts; prepared pasta; rice; salad dressings; salsa; sandwiches; sauces, namely, pizza sauces, meat sauces, pasta sauces, salad sauces, BBQ sauce; spring rolls; tacos; topping syrup, namely, chocolate, caramel, golden and maple syrup; turkey burger sandwiches; veggie burger sandwiches; appetizers, namely, mini burger sandwiches; appetizers, namely, fresh and frozen flatbread pizza; appetizers, namely, pot stickers; macaroni salad; rice salads; pasta salad; iced tea; appetizers, namely, won tons; appetizers, namely, bruschetta-topped bread; fresh, frozen, prepared, and packaged cheese sandwich snacks.

Classification kind code

10

Class [032]
Bottled water; fruit flavored soft drinks; fruit juices; lemonade; non-alcoholic beer; preparations for making beverages, namely, powders and concentrates, all for making fruit drinks, soft drinks and malt beer; root beer; soft drinks; syrups for making beverages; sparkling water; and still water.

Classification kind code

10

Class [033]
Alcoholic beverages (except beers), namely, alcoholic coolers, fruit drinks and punches; alcoholic beverages, namely, margaritas; alcoholic beverages, namely, mojitos; alcoholic mixed beverages (except beers), namely, prepared alcoholic cocktails.

Classification kind code

10

Class [043]
Restaurant and bar services, take-out restaurant services; restaurant carry out services.

Classification kind code

10

Mark Details

Serial Number

1759795

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 31st Jan 2018		Advertised
Submitted for opposition 26
on 11th Jan 2018		Approved
Submitted for opposition 27
on 23rd Nov 2017		Approval Notice Sent
Submitted for opposition 15
on 18th Sep 2017		Correspondence Created
Submitted for opposition 15
on 09th Jan 2017		Correspondence Created
Submitted for opposition 22
on 06th Jun 2016		Search Recorded
Submitted for opposition 20
on 06th Jun 2016		Examiner's First Report
Submitted for opposition 31
on 21st Dec 2015		Formalized
Submitted for opposition 30
on 16th Dec 2015		Filed
Submitted for opposition 1
on 16th Dec 2015		Created