BERTOLLI

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; CANNED DRIED AND COOKED FRUIT AND VEGETABLES; JAMS AND JELLIES; EGGS, MILK AND EDIBLE FATS AND OILS; AND CANNED AND PICKLED FOODS-NAMELY, PEELED TOMATOES, WINE VINEGAR, ARTICHOKE HEARTS IN OLIVE OIL, MUSHROOMS IN OLIVE OIL, OLIVES IN BRINE AND SALAD DRESSINGS