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BAO MAMA DESIGN AND TRADE NAME
BAO MAMA DESIGN AND TRADE NAME
FORMALIZED

on 20 May 2024

Last Applicant/ Owned by

13060021 CANADA INC.

469 Cobblehill DrOshawa

ONTARIO

CA

L1K1Y6

Serial Number

2328156 filed on 20th May 2024

BAO MAMA DESIGN AND TRADE NAME

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

- bbq grilled pork - bbq grilled chicken - braised beef - fried breaded chicken - fried breaded mushroom - fried breaded shrimp - fried breaded tofu - Read More

Classification Information


Class [029]
- BBQ grilled Pork - BBQ grilled Chicken - Braised Beef - Fried breaded Chicken - Fried breaded Mushroom - Fried breaded Shrimp - Fried breaded Tofu - Mayo based sauces - Homemade Vinaigrettes - Homemade Hot Sauce - House Slaw - House Green Salads - Homemade glazed Sauces - Homemade soups - Homemade desserts


Classification kind code

12

Class [030]
- Sago Slushie - Mango Shakes - Avocado Shakes - Coconut Pandan Sago Dessert - Mango Sago Dessert - Mango Float Dessert - Pre made Filipino Ice Creams - Homemade Chili Oil - Home made Hot Sauce - Home made dipping sauces; Handmade steamed Bao bun


Classification kind code

12

Mark Details


Serial Number

2328156

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 30th May 2024
Pre-Assessment Letter Sent
Submitted for opposition 30
on 20th May 2024
Filed
Submitted for opposition 1
on 20th May 2024
Created
Submitted for opposition 31
on 20th May 2024
Formalized