BAM

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Sugar; Coffee-based beverages; Tea-based beverages; Drinking chocolate; Prepared coffee beverages; Flavoured coffee; Coffee concentrates; Cappuccino; Coffee capsules; Coffee in whole-bean form; Chocolates; Chocolate; Drinking chocolate; Tea essences; Tea extracts; Coffee essences; Herbal infusions; Mixtures of coffee; Tea mixtures; Chamomile infusions; Infusions, not medicinal; Roasted barley and malt for use as substitute for coffee; Cocoa products; Cocoa-based, coffee-based, chocolate-based or tea-based preparations and beverages; Aromatic preparations for making non-medicated tisanes; Herbal preparations for making beverages; Herbal infusions; Artificial coffee; Tea substitutes; cocoa substitutes; Rice; Foodstuffs made of rice; Tapioca; Sago; Cereals; Foodstuffs made from cereals; Mixed flour for food; Flour; Processed grains; Bread; sweet pasties; Sweetmeats [candy]; Honey; Golden syrup; Syrup for food; Flavouring syrups; Table syrup; Yeast and leavening agents; Salt; Mustard; Vinegar; Sauces; Condiments; Spices; Ice; Aromatic preparations for food; Bee glue; Flavourings, other than essential oils, for cakes; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose preparations for food; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Malt extract for food; Maltose; Mint for confectionery; Powders for ice cream; Puddings; Royal jelly; Sandwiches; Starch for food; Sweeteners (Natural -); Bakery goods; Sweet glazes and fillings; Ice cream, frozen yoghurt and sorbets; Flavorings and seasonings; Doughs, batters, and mixes therefor; Farinaceous food pastes; Dried and fresh pastas, noodles and dumplings; Preparations for making bakery products; Breakfast cereals, porridge and grits.