on 07 Jun 2023
Last Applicant/ Owned by
BAKEMARK USA LLC
7351 CRIDER AVENUEPICO RIVERA CA 90660
US
Serial Number
2101671 filed on 01st Apr 2021
Registration Number
TMA1183934 registered on 07th Jun 2023
Registration expiry Date
28th Aug 2033Correspondent Address
SUITE 18002 BLOOR STREET EASTTORONTO
ONTARIO
CA
M4W3J5
BAKEMARK
Vienna Information
5 . 7 . 2
Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
Trademark usage description
mixes for making glace fruit; jams and jellies; egg substitute; shortening; vegetable oil; fruit toppings, nut toppings, non-dairy based whipped toppi Read MoreClassification Information
Class [029]
Mixes for making glace fruit; jams and jellies; egg substitute; shortening; vegetable oil; fruit toppings, nut toppings, non-dairy based whipped toppings, dairy-based whipped toppings; and fruit based fillings for bakery goods.
Classification kind code
10
Class [030]
Bulk food mixes for making bakery goods, namely, cookies, muffins, brownies, pastries, cakes, danish, bread, biscuits, pretzels; cake mixes; donut mixes; flour; danish mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings; confectioner's glazes for donuts and bakery goods; edible cake decorations, namely, writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough and icing mold inhibitors; dough and icing stabilizers; dough; chocolate extracts; coffee extracts; cocoa extracts for human consumption; cake flavouring extracts; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings and topping syrups, bakery goods, namely, cookies, muffins, brownies, pastries, cakes, danish, bread, biscuits, pretzels.
Classification kind code
10
Class [035]
Distributorship services in the field of bakery supplies and bakery equipment services.
Classification kind code
10
Mark Details
Serial Number
2101671
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 48 on 23rd Jan 2023 | Agent Changed |
| Submitted for opposition 22 on 18th Aug 2022 | Search Recorded |
| Submitted for opposition 20 on 18th Aug 2022 | Examiner's First Report |
| Submitted for opposition 223 on 18th Aug 2022 | Total Provisional Refusal |
| Submitted for opposition 256 on 22nd Feb 2022 | Notification of Possible Opposition Sent |
| Submitted for opposition 257 on 22nd Apr 2021 | Designation Notification - Madrid Protocol |
| Submitted for opposition 1 on 21st Apr 2021 | Created |
| Submitted for opposition 31 on 21st Apr 2021 | Formalized |
| Submitted for opposition 30 on 01st Apr 2021 | Filed |
| Submitted for opposition 228 on 28th Aug 2013 | International Registration |