tm logo

Monitor this mark

View On USPTO

B'GAN
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 27 Jan 2024

Last Applicant/ Owned by

S. BERTRAM, INC.

3401 Tremley Point Road

Linden

NJ

07036

Serial Number

86149906 filed on 20th Dec 2013

Registration Number

5156454 registered on 07th Mar 2017

in the Principal Register

Correspondent Address

Yael Rouach Cabilly

Yael Rouach Cabilly; Cabilly & Co.

Herzliya;

4673306

ISRAEL

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

B'GAN

FROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, NAMELY, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS EGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASE Read More

Classification Information

Class [032]
Light Beverage Products

FROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, NAMELY, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS

First Use Date in General

30th Jun 2013

First Use Date in Commerce

30th Jun 2013

Class [030]
Staple Food Products

FROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS

First Use Date in General

30th Jun 2013

First Use Date in Commerce

30th Jun 2013

Class [029]
Meats and Processed Food Products

EGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, NAMELY, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS; FROZEN PROCESSED HERBS; LEMON JUICE FOR COOKING PURPOSES; FROZEN NON-DAIRY WHIPPED TOPPINGS

First Use Date in General

30th Jun 2013

First Use Date in Commerce

30th Jun 2013

Specimens

B'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimenB'GAN specimen

Mark Details

Serial Number

No 86149906

Mark Type

No Service/Collective Mark

Attorney Docket Number

No ECZ-T-104-US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History

Show more

Status DateAction Taken
27th Jan 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27th Jan 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
27th Jan 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
05th Aug 2023TEAS SECTION 8 & 15 RECEIVED
05th Aug 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05th Aug 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05th Aug 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
14th Mar 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
14th Mar 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14th Mar 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED