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AMPLIVIDA
REGISTERED

on 09 Sep 2019

Last Applicant/ Owned by

DSM IP ASSETS B.V.

Het Overloon 1, 6411 TEHeerlen

NL

Serial Number

1885546 filed on 28th Feb 2018

Registration Number

TMA1053168 registered on 09th Sep 2019

Registration expiry Date

09th Sep 2029

Correspondent Address

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

AMPLIVIDA

Trademark usage description

food supplements for general health and well-being; food supplements for medical use, namely, food supplements to improve heart, skin and joint health Read More

Classification Information


Class [005]
Food supplements for general health and well-being; food supplements for medical use, namely, food supplements to improve heart, skin and joint health, vitamin and mineral food supplements; dietary supplements for general health and well-being; pre-biotic dietary supplements for general health and well-being; vitamin and mineral dietary supplements; dietetic substances for medical use, namely, dietetic substances consisting of vitamins, minerals, amino acids and trace elements; food for babies; infant formula; milk for babies; food for ill people, for medical use, namely nutritionally fortified beverages containing prebiotics; vitamins and vitamin preparations


Classification kind code

11

Class [029]
Jellies, jams, compotes; eggs, milk and milk products; milk powder for nutritional purposes; yoghurt; dairy-based food beverages, namely, milk beverages containing prebiotics; dairy products; dairy-based beverages; soy-based and nut-based beverages used as milk substitutes; protein milk; edible oils and fats, margarine; snack foods, namely, fruit-based snack foods, potato-based snack foods, soy-based snack foods


Classification kind code

11

Class [030]
Coffee, tea, cocoa, artificial coffee; tapioca, sago; flour; bread; pastry; breakfast cereals; oat bran, oat cereals; ice; ice-cream, frozen yoghurt; sugar; honey, treacle; yeast; yeast extracts; baking powder; candy; chocolate; cereal bars, biscuits, cookies and cake; rice; rice-based processed products, namely rice pudding; pastas; muesli; spices; seasonings for food; salad dressings; snack confectionery, namely, cereal-based snack food, rice-based snack food; noodle-based prepared meals, rice-based prepared meals; foods flavorings, other than essential oils, food additives for non-nutritional purposes for use as a flavoring; chocolate based meal replacement bars; chewing sweets with or without fillings; extruded snack confectionery, namely, corn-based snack foods, wheat-based snack foods and soft pretzels; instant noodles, instant rice, instant doughnut mixes, instant coffee, instant tea; waffles; ready-to-eat cereals


Classification kind code

11

Class [032]
Syrups for making beverages; preparations for making beverages, namely powders and concentrates for making non-alcoholic fruit flavored beverages, flavored water, energy drinks, sports drinks, bottled water, non-alcoholic fruit drinks, fruit juices, vegetable juices, herbal juices, isotonic beverages, mineral and carbonated waters, non-alcoholic beverages with tea flavor, smoothies, syrups for the preparation of soft drinks, soft drinks; fruit flavored beverages, flavored water , energy drinks, sports drinks, bottled water, fruit drinks, fruit juices, vegetable juices, herbal juices, isotonic beverages, mineral and carbonated waters, non-alcoholic beverages with tea flavor, smoothies, and soft drinks


Classification kind code

11

Mark Details


Serial Number

1885546

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 21st Aug 2019
Registration Pending
Submitted for opposition 191
on 21st Aug 2019
Registration Fee Notice Sent
Submitted for opposition 42
on 29th May 2019
Advertised
Submitted for opposition 26
on 09th May 2019
Approved
Submitted for opposition 27
on 22nd Mar 2019
Approval Notice Sent
Submitted for opposition 22
on 23rd Jul 2018
Search Recorded
Submitted for opposition 20
on 23rd Jul 2018
Examiner's First Report
Submitted for opposition 31
on 06th Mar 2018
Formalized
Submitted for opposition 1
on 01st Mar 2018
Created
Submitted for opposition 30
on 28th Feb 2018
Filed